Splattenridden is a mixed farm, we have a herd of 330 Friesian cross cows on a highly grass-based diet for dairy. We also grow a variety of seasonal field vegetables, including asparagus, courgettes, cauliflowers, pumpkins, barley, and potatoes for Burts Crisps. We also grow red clover grass swards and fodder beet which we use to feed our cows over the winter months.